Repository of community practices in Ocean Research, Applications and Data/Information Management
Browsing FAO Community Practices by Author "Food and Agriculture Organization of the United Nations (FAO)"
Now showing items 1-6 of 6
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Code of Conduct for Responsible Fisheries.
(Food and Agriculture Organization of the United Nations (FAO)), Rome, Italy, 2011)In recent years, world fisheries have become a market-driven, dynamically developing sector of the food industry and coastal States have striven to take advantage of their new opportunities by investing in modern fishing ... -
Current Status and Options for Biotechnologies in Aquaculture and Fisheries in Developing Countries.
(Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, 2011)The rapid growth of aquaculture has significantly benefited from both conventional technologies and biotechnologies and it is expected that advanced biotechnologies will further help the sector in meeting the global ... -
Fishing operations. 3. Best practices to improve safety at sea in the fisheries sector.
(Food and Agriculture Organization (FAO), Rome, Italy, 2015)Article 6, paragraph 6.17, of the Code of Conduct for Responsible Fisheries recognizes that “States should ensure that fishing facilities and equipment, as well as all fishing activities, allow for safe, healthy and fair ... -
Good practices at FAO: Experience capitalization for continuous learning.
(Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, 2013)For an organization to progress and adapt to change, it must become a learning organization which draws lessons from its experiences in order to identify and understand good practices. These good practices will improve ... -
Guidelines on aquaculture restocking and stock enhancement.
(General Fisheries Commission for the Mediterranean, Rome, Italy, 2023)Aquaculture practices in the Mediterranean and Black Sea extend beyond food production into activities carried out for restocking and stock enhancement purposes. Acknowledging the diverse role of aquaculture in the region, ... -
Guidelines on assessing and minimizing the possible impacts from the use of non-indigenous species in aquaculture.
(General Fisheries Commission for the Mediterranean, Rome, Italy, 2023)Mediterranean and Black Sea aquaculture is a fast-growing sector that is becoming crucial for food security, employment opportunities and economic growth. To maintain this level of development and to enhance these important ...
