Code of Conduct for Responsible Fisheries.

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Date
2011Corporate Author
Food and Agricultural Organization (FAO)
Status
PublishedPages
108pp.
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Show full item recordAbstract
In recent years, world fisheries have become a market-driven, dynamically developing
sector of the food industry and coastal States have striven to take advantage of their new
opportunities by investing in modern fishing fleets and processing factories in response to
growing international demand for fish and fishery products. By the late 1980s it became clear,
however, that fisheries resources could no longer sustain such rapid and often uncontrolled
exploitation and development, and that new approaches to fisheries management embracing
conservation and environmental considerations were urgently needed. The situation was
aggravated by the realization that unregulated fisheries on the high seas, in some cases
involving straddling and highly migratory fish species, which occur within and outside EEZs,
were becoming a matter of increasing concern.
The Committee on Fisheries (COFI) at its Nineteenth Session in March 1991 called for
the development of new concepts which would lea.....
Resource URL
http://www.fao.org/3/i1900e/i1900e.pdfPublisher
Food and Agriculture Organization of the United NationsRome, Italy
Document Language
enSustainable Development Goals (SDG)
14.4Essential Ocean Variables (EOV)
Fish abundance and distributionMaturity Level
TRL 9 Actual system "mission proven" through successful mission operations (ground or space)Best Practice Type
Best PracticeManual (incl. handbook, guide, cookbook etc)
ISBN
978-92-5-106708-6Citation
Food and Agricultural Organization (2011) Code of Conduct for Responsible Fisheries. Rome, Italy, Food and Agricultural Organization of the United Nations, 108pp. DOI: http://dx.doi.org/10.25607/OBP-1025Collections