Repository of community practices in Ocean Research, Applications and Data/Information Management
  • About
  • FAQs
  • About
  • FAQs
    • Login
    View Item 
    •   Repository OceanBestPractices
    • ⇒ FAO: Food and Agricultural Organization
    • FAO Community Practices
    • View Item
    •   Repository OceanBestPractices
    • ⇒ FAO: Food and Agricultural Organization
    • FAO Community Practices
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Good practices at FAO: Experience capitalization for continuous learning.

    Thumbnail
    View/Open
    PDF (267.0Kb)
    Average rating    votes
    Date
    2013
    Corporate Author
    Food and Agriculture Organization of the United Nations (FAO)
    Status
    Published
    Pages
    14pp.
    
    Metadata
    Show full item record
    Abstract
    For an organization to progress and adapt to change, it must become a learning organization which draws lessons from its experiences in order to identify and understand good practices. These good practices will improve the way the organization works. They can be applied to specific contexts, institutionalized, shared and replicated at different levels: from local to international. However, if no action is taken to analyse, capitalize and share the knowledge gained in programmes and projects, institutional memory will not be transmitted, the same mistakes will be repeated, the success of our experiences will not be known and opportunities for improved practices will be lost, thereby preventing the sharing of good practices. An organization can turn knowledge into action through knowledge sharing and capitalization of experiences. This concept note is a short introduction to the process of documenting and capitalizing on experiences and good practices......
    Resource URL
    https://www.fao.org/3/az745e/az745e.pdf
    Publisher
    Food and Agriculture Organization of the United Nations (FAO)
    Rome, Italy
    Document Language
    en
    Maturity Level
    Mature
    Citation
    Food and Agriculture Organization of the United Nations (2013) Good practices at FAO: Experience capitalization for continuous learning. [External Concept Note]. Rome, Italy, Food and Agriculture Organization of the United Nations, 12pp. DOI: http://dx.doi.org/10.25607/OBP-1852
    URI
    https://repository.oceanbestpractices.org/handle/11329/2085
    http://dx.doi.org/10.25607/OBP-1852
    Collections
    • FAO Community Practices [8]

    What results are displayed?

    Perform Semantic Advanced Search.

    Browse

    All of OceanBestPracticesCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Statistics

    View Usage StatisticsView Google Analytics Statistics

    © . UNESCO/IOC Project office for IODE Oostende, Belgium.
    Help Desk | Send Feedback

    How to Cite: OceanBestPractices Repository. Oostende, Belgium, International Oceanographic Data and Information Exchange(IODE). [Database]. Available: https://repository.oceanbestpractices.org/.

            

    Disclaimer: IOC/IODE does not warrant that the information, documents and materials contained in the OceanBestPractices repository website is complete and correct and shall not be liable whatsoever for any damages incurred as a result of its use.
    The information, data, statements, geographical boundaries, maps and declarations expressed in documents in this repository do not imply the official endorsement or acceptance by UNESCO. Contributors to this repository are solely responsible for the contents of their uploaded documents, the inclusion of which in this repository does not mean the approval or acceptance by UNESCO.

    Privacy Policy