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  • Guidelines and Criteria on Technical and Environmental Aspects of Cage Aquaculture Site Selection in the Kingdom of Saudi Arabia. 

    Cardia, Francesco; Ciattaglia, Alessandro; Corner, Richard Anthony (Food and Agriculture Organization of the United Nations, Rome, Italy, 2017)
    Aquaculture and more specifically marine aquaculture is a growing industry that currently supplies approximately 50 percent of the world’s global fish market. This will certainly continue with an anticipated global ...
  • Current Status and Options for Biotechnologies in Aquaculture and Fisheries in Developing Countries. 

    Food and Agricultural Organization (FAO) (Food and Agriculture Organization of the United Nations, Rome, Italy, 2011)
    The rapid growth of aquaculture has significantly benefited from both conventional technologies and biotechnologies and it is expected that advanced biotechnologies will further help the sector in meeting the global ...
  • Code of Conduct for Responsible Fisheries. 

    Food and Agricultural Organization (FAO) (Food and Agriculture Organization of the United Nations, Rome, Italy, 2011)
    In recent years, world fisheries have become a market-driven, dynamically developing sector of the food industry and coastal States have striven to take advantage of their new opportunities by investing in modern fishing ...
  • Fisheries learning exchanges: a short guide to best practice. 

    Rocliffe, Steve (Food and Agriculture Organization (FAO), Rome, Italy, 2018)
    This handbook provides guidance on developing, implementing, evaluating and sustaining fisheries learning exchanges (FLEs). A collaboration between FAO, the NGO Blue Ventures and the research initiative FLExCELL, it draws ...
  • Fisheries operations. Best practices to improve safety at sea in the fisheries sector. 

    Food and Agriculture Organization (FAO) (Food and Agriculture Organization (FAO), Rome, Italy, 2015)
    Article 6, paragraph 6.17, of the Code of Conduct for Responsible Fisheries recognizes that “States should ensure that fishing facilities and equipment, as well as all fishing activities, allow for safe, healthy and fair ...
  • Safety at sea for small scale fishers. 

    Food and Agricultural Organization of the United Nations (FAO) (Food and Agricultural Organization of the United Nations (FAO), Rome,Italy, 2019)
    This manual on safety at sea for small-scale fishers aims to contribute to a culture of safety awareness among fisherfolk, reduce the number of accidents and increase the chances of survival if accidents occur. The manual ...
  • Models for an ecosystem approach to fisheries. 

    Plagányi, Éva E. (Food and Agricultural Organization, Rome, Italy, 2007)
    This report reviews the methods available for assessing the impacts of interactions between species and fisheries and their implications for marine fisheries management. The focus is on modelling methods and multi-species ...