dc.date.accessioned | 2022-11-08T13:19:16Z | |
dc.date.available | 2022-11-08T13:19:16Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | Food and Agriculture Organization of the United Nations (2013) Good practices at FAO: Experience capitalization
for continuous learning. [External Concept Note]. Rome, Italy, Food and Agriculture Organization of the United Nations, 12pp. DOI: http://dx.doi.org/10.25607/OBP-1852 | en_US |
dc.identifier.uri | https://repository.oceanbestpractices.org/handle/11329/2085 | |
dc.identifier.uri | http://dx.doi.org/10.25607/OBP-1852 | |
dc.description.abstract | For an organization to progress and adapt to change,
it must become a learning organization which draws
lessons from its experiences in order to identify and
understand good practices. These good practices will
improve the way the organization works. They can be
applied to specific contexts, institutionalized, shared and
replicated at different levels: from local to international.
However, if no action is taken to analyse, capitalize
and share the knowledge gained in programmes and
projects, institutional memory will not be transmitted,
the same mistakes will be repeated, the success of
our experiences will not be known and opportunities
for improved practices will be lost, thereby preventing
the sharing of good practices. An organization can turn
knowledge into action through knowledge sharing and
capitalization of experiences.
This concept note is a short introduction to the process
of documenting and capitalizing on experiences and
good practices. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Food and Agriculture Organization of the United Nations (FAO) | en_US |
dc.subject.other | Good practices | en_US |
dc.subject.other | Best practices | en_US |
dc.title | Good practices at FAO: Experience capitalization for continuous learning. | en_US |
dc.type | Report | en_US |
dc.description.status | Published | en_US |
dc.format.pages | 14pp. | en_US |
dc.contributor.corpauthor | Food and Agriculture Organization of the United Nations (FAO) | en_US |
dc.publisher.place | Rome, Italy | en_US |
dc.subject.parameterDiscipline | Cross-discipline | en_US |
dc.description.currentstatus | Current | en_US |
dc.description.maturitylevel | Mature | en_US |
dc.description.adoption | International | en_US |
dc.description.methodologyType | Method | en_US |
dc.description.methodologyType | Specification of criteria | en_US |
obps.contact.contactemail | goodpractices@fao.org | |
obps.resourceurl.publisher | https://www.fao.org/3/az745e/az745e.pdf | |