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    Current Status and Options for Biotechnologies in Aquaculture and Fisheries in Developing Countries.

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    Date
    2011
    Corporate Author
    Food and Agricultural Organization (FAO)
    Status
    Published
    
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    Abstract
    The rapid growth of aquaculture has significantly benefited from both conventional technologies and biotechnologies and it is expected that advanced biotechnologies will further help the sector in meeting the global demand for aquatic food in the coming decades. While biotechnologies are being applied in fisheries management, their use is very limited compared with aquaculture. The four main areas where biotechnologies have been used in aquaculture and fisheries include genetic improvement and control of reproduction; biosecurity and disease control; environmental management and bioremediation; and biodiversity conservation and fisheries management. One of the main reasons for the success of aquaculture is the diversity of species currently in culture (over 230) and the genetic diversity that can be exploited through captive breeding and domestication. However, the rearing of many newly cultured species is to a large extent based on juveniles and/or broodstock obtained from .....
    Resource URL
    http://www.fao.org/3/i2300e/i2300e.pdf
    Title of Report
    Biotechnologies for Agricultural Development: Proceedings of the FAO International Technical Conference on “Agricultural Biotechnologies in Developing Countries: Options and Opportunities in Crops, Forestry, Livestock, Fisheries and Agro-industry to Face the Challenges of Food Insecurity and Climate Change” (ABDC-10).
    Page Range
    pp.191-239
    Publisher
    Food and Agriculture Organization of the United Nations
    Rome, Italy
    Document Language
    en
    Sustainable Development Goals (SDG)
    2
    14.7
    Best Practice Type
    Manual (incl. handbook, guide, cookbook etc)
    Citation
    Food and Agricultural Organization (2011) Current Status and Options for Biotechnologies in Aquaculture and Fisheries in Developing Countries. In: Biotechnologies for Agricultural Development : Proceedings of the FAO International Technical Conference on “Agricultural Biotechnologies in Developing Countries: Options and Opportunities in Crops, Forestry, Livestock, Fisheries and Agro-industry to Face the Challenges of Food Insecurity and Climate Change” (ABDC-10), Rome, Italy, Food and Agricultural Organization. pp.191-239. DOI: http://dx.doi.org/10.25607/OBP-1065
    URI
    http://hdl.handle.net/11329/1569
    http://dx.doi.org/10.25607/OBP-1065
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    • FAO Community Practices [8]

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