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Manual for Real-Time Quality Control of In-situ Temperature and Salinity Data: Version 2.1.
(U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Ocean Service, Integrated Ocean Observing System,, Silver Spring, MD., 2020)
This manual documents a series of test procedures for data quality control of in-situ temperature and salinity sensors. In-situ temperature and salinity observations covered by these procedures are collected in oceans, ...
Manual for Quality Control of Temperature and Salinity Data Observations from Gliders. Version 1.0.
(U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Ocean Service, Integrated Ocean Observing System, U.S. Integrated Ocean Observing System, Glider Data Assembly Center, Silver Spring, MD, 2016)
This manual describes the tests required to ensure the quality control (QC) of real-time data collected by sensors attached to profiling gliders. Profiling gliders are self-propelled (buoyancy driven), autonomous underwater ...
Manual for Real-Time Quality Control of In-situ Temperature and Salinity Data: a Guide to Quality Control and Quality Assurance for In- situ Temperature and Salinity Observations. Version 1.0. [SUPERSEDED by DOI: http://dx.doi.org/10.25607/OBP-875]
(U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Ocean Service, Integrated Ocean Observing System, Silver Spring, MD, 2014)
The U.S. Integrated Ocean Observing System (IOOS) has a vested interest in collecting high quality data for
the 26 core variables (U.S. IOOS 2010) measured on a national scale. In response to this interest, U.S. IOOS ...