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Manual for Real-Time Quality Control of In-situ Temperature and Salinity Data: Version 2.1.
(U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Ocean Service, Integrated Ocean Observing System,, Silver Spring, MD., 2020)
This manual documents a series of test procedures for data quality control of in-situ temperature and salinity sensors. In-situ temperature and salinity observations covered by these procedures are collected in oceans, ...
Manual for Real-Time Quality Control of In-situ Temperature and Salinity Data: a Guide to Quality Control and Quality Assurance for In- situ Temperature and Salinity Observations. Version 1.0. [SUPERSEDED by DOI: http://dx.doi.org/10.25607/OBP-875]
(U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Ocean Service, Integrated Ocean Observing System, Silver Spring, MD, 2014)
The U.S. Integrated Ocean Observing System (IOOS) has a vested interest in collecting high quality data for
the 26 core variables (U.S. IOOS 2010) measured on a national scale. In response to this interest, U.S. IOOS ...