Manual for Real-Time Quality Control of In-situ Temperature and Salinity Data: Version 2.1.
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This manual documents a series of test procedures for data quality control of in-situ temperature and salinity sensors. In-situ temperature and salinity observations covered by these procedures are collected in oceans, coastal waters, and lakes, and disseminated in real time . The manual was first published in June 2013 and updated in 2016......
PublisherU.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Ocean Service, Integrated Ocean Observing System,
Silver Spring, MD.
Sustainable Development Goals (SDG)14
Essential Ocean Variables (EOV)Sea surface salinity
Sea surface temperature
Maturity LevelTRL 9 Actual system "mission proven" through successful mission operations (ground or space)
Best Practice TypeManual (incl. handbook, guide, cookbook etc)
CitationU.S. Integrated Ocean Observing System (2020) Manual for Real-Time Quality Control of In-situ Temperature and Salinity Data Version 2.1: a Guide to Quality Control and Quality Assurance of In-situ Temperature and Salinity Observations. Silver Spring, MD, U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Ocean Service, Integrated Ocean Observing System, 50pp. DOI:10.25923/x02m-m555
- QARTOD Manuals 
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