European Mollusc Producers’ Association Best practices in the shellfish/fish farming industry. [Presentation at the EATiP/OBPS Best Practices in Aquaculture Workshop, 05 April 2022 (Online)]

Abstract

Even if good practices are often the prerogative of technicians, in a top-down approach, some are also implemented by professionals themselves and on their initiative in a bottom-up scheme. The needs in this area are and will remain (for a certain time) those relating to the planning of spaces to develop our activities at sea, those which will make it possible to collect data, including environmental data, by associating companies and their organizations, avoiding duplicates and all those that will allow us to continue to better sell a quality product at a price that distributes the added value at all levels of the sector up to the end consumer.