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dc.contributor.authorGuillaumie, Bruno
dc.coverage.spatialEuropeen_US
dc.date.accessioned2022-05-19T13:16:33Z
dc.date.available2022-05-19T13:16:33Z
dc.date.issued2022
dc.identifier.citationGuillaumie, Bruno (2022) European Mollusc Producers’ Association Best practices in the shellfish/fish farming industry {Presentation at EATiP/OBPS Best Practice in Aquaculture, 05 April 2022 (Online)]. France, European Mollusc Producer's Association, 4pp. DOI: http://dx.doi.org/10.25607/OBP-1746en_US
dc.identifier.urihttps://repository.oceanbestpractices.org/handle/11329/1922
dc.identifier.urihttp://dx.doi.org/10.25607/OBP-1746
dc.description.abstractEven if good practices are often the prerogative of technicians, in a top-down approach, some are also implemented by professionals themselves and on their initiative in a bottom-up scheme. The needs in this area are and will remain (for a certain time) those relating to the planning of spaces to develop our activities at sea, those which will make it possible to collect data, including environmental data, by associating companies and their organizations, avoiding duplicates and all those that will allow us to continue to better sell a quality product at a price that distributes the added value at all levels of the sector up to the end consumer.en_US
dc.language.isoenen_US
dc.publisherEuropean Mollusc Producers’ Associationen_US
dc.titleEuropean Mollusc Producers’ Association Best practices in the shellfish/fish farming industry. [Presentation at the EATiP/OBPS Best Practices in Aquaculture Workshop, 05 April 2022 (Online)]en_US
dc.typeReporten_US
dc.description.statusPublisheden_US
dc.format.pages4 slidesen_US
dc.publisher.placeFranceen_US
dc.subject.parameterDisciplineFisheries and aquacultureen_US
dc.description.currentstatusCurrenten_US
dc.description.sdg14.aen_US
dc.description.adoptionMulti-organisationalen_US
dc.description.adoptionInternationalen_US
dc.description.methodologyTypeMethodological commentary/perspecten_US
obps.contact.contactemailb.guillaumie@cnc-france.com


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