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dc.contributor.authorAgnew, D. J.
dc.contributor.authorGutierrez, N. L.
dc.contributor.authorStern-Pirlot, A.
dc.contributor.authorHoggarth, D. D
dc.date.accessioned2019-01-30T23:45:21Z
dc.date.available2019-01-30T23:45:21Z
dc.date.issued2014
dc.identifier.citationAgnew, D. J.: Guti´rrez, N. L.: Stern-Pirlot, A. and Hoggarth, D. D. (2014) The MSC experience: developing an operational certification standard and a market incentive to improve fishery sustainability. ICES Journal of Marine Science, 71. pp. 216–225. DOI: 10.1093/icesjms/fst091en_US
dc.identifier.urihttp://hdl.handle.net/11329/830
dc.identifier.urihttp://dx.doi.org/10.25607/OBP-385
dc.description.abstractThe Marine Stewardship Council (MSC) standard for sustainable fisheries is represented by three high-level principles and a set of 31 indicators and scoring guidelines, known as the “default assessment tree”. Over the 14 years, since it was developed in 1999, the MSC has faced the challenge of maintaining its standard at the level of global best practice, keeping up with developments in the science and management of fisheries, and making sure that certified fisheries maintain their performance at that standard, or raise it where they fall below it. The MSC has had to regularly and widely engage with multiple stakeholders to ensure that its policy development is consistent with stakeholder expectations. Although many fisheries have made significant improvements to their performance, sometimes performance has declined, leading to further requirements for improvement. The MSC needed to design a program that balances credibility, accessibility, and improvement to move the world’s fisheries towards sustainabilityen_US
dc.language.isoenen_US
dc.subject.otherCertificationen_US
dc.subject.otherEco-labellingen_US
dc.subject.otherGlobal fisheries managementen_US
dc.subject.otherBest practicesen_US
dc.subject.otherMarine Stewardship Councilen_US
dc.titleThe MSC experience: developing an operational certification standard and a market incentive to improve fishery sustainability.en_US
dc.typeJournal Contributionen_US
dc.description.notesOpen Access : In article ICESJMS (2014), 71(2), 216-225. doi: 10.1093/icesjms/fst091 the authors have elected to convert the copyright status of the paper to Open Access as a post-production correction.
dc.description.refereedRefereeden_US
dc.format.pagerangepp.216-225en_US
dc.identifier.doi10.1093/icesjms/fst091
dc.subject.parameterDisciplineParameter Discipline::Biological oceanography::Fishen_US
dc.subject.parameterDisciplineParameter Discipline::Biological oceanography::Biota abundance, biomass and diversityen_US
dc.bibliographicCitation.titleICES Journal of Marine Scienceen_US
dc.bibliographicCitation.volume71en_US
dc.description.sdg14.4en_US
dc.description.eovFish abundance and distributionen_US
dc.description.bptypeBest Practiceen_US
dc.description.bptypeGuideen_US
obps.contact.contactemail: david.agnew@msc.org
obps.resourceurl.publisherhttps://academic.oup.com/icesjms/article/71/2/216/778266en_US


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