Browsing HAB Methodology Documents by Title

Now showing items 26-28 of 28

    • Seawater intake considerations to mitigate HAB impacts. 

      Boerlage, Siobhan F.E.; Missimer, Thomas M.; Pankratz, Thomas M.; Anderson, Donald M. (Intergovernmental Oceanographic Commission of UNESCO, Paris, France, 2017)
      Seawater intakes are a key element in the design, construction and success of desalination plants. Various intake options exist and are generally classified based on their abstraction depth. Surface ocean intakes abstract ...

    • Solutions for managing cyanobacterial blooms: A scientific summary for policy makers. 

      Burford, M.A.; Gobler, C.J.; Hamilton, D.P.; Visser, P.M.; Lurling, M.; Codd, G.A. (UNESCO-IOC, Paris, France, 2019)
      Algae grow wherever there is water; in oceans, freshwater lakes, rivers, streams and pools. They underpin aquatic food webs, providing nutrition for animals in the system, and along with microbes, are responsible for ...

    • World Health Organization and International Guidelines for toxin control, Harmful Algal Boom management, and response planning. 

      Soltani, Alex; Hess, Philipp; Dixon, Mike B.; Boerlage, Siobhan F.E.; Anderson, Donald M.; Newcombe, Gayle; House, Jenny; Ho, Lionel; Baker, Peter; Burch, Michael (Intergovernmental Oceanographic Commission of UNESCO, Paris, France, 2017)
      Drinking water guidelines are designed to protect public health and the safety of drinking water supplies by suggesting safe levels for constituents that are known to be hazardous to health. The World Health Organization ...