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dc.date.accessioned2023-03-07T22:13:37Z
dc.date.available2023-03-07T22:13:37Z
dc.date.issued2022
dc.identifier.citationFood and Agriculture Organisation of the United Nations (2022) Global Online Workshops on SDG 14.4.1. Proportion of fish stocks within biologically sustainable levels. Parts 1-3. Rome, Italy, FAO. [Training Course] . Available: https://infofish.org/Webinar/index.php/component/sppagebuilder/?view=page&id=136en_US
dc.identifier.urihttps://repository.oceanbestpractices.org/handle/11329/2154
dc.identifier.urihttp://dx.doi.org/10.25607/OBP-1890
dc.description.abstracten_US
dc.description.sponsorshipFAOen_US
dc.language.isoenen_US
dc.subject.otherStock monitoringen_US
dc.subject.otherStock assessmenten_US
dc.subject.otherSDG 14.4.1en_US
dc.subject.otherTraining Courseen_US
dc.subject.otherFish stocksen_US
dc.subject.otherFAOen_US
dc.titleGlobal Online Workshops on SDG 14.4.1. Proportion of fish stocks within biologically sustainable levels. Parts 1-3. [TRAINING COURSE]en_US
dc.typeWeb Based Contenten_US
dc.contributor.corpauthorFood and Agriculture Organization of the United Nations (FAO)en_US
dc.subject.parameterDisciplineFishen_US
dc.subject.parameterDisciplineFisheriesen_US
dc.description.abstractOtherLangen_US
dc.description.sdg14.4.1en_US
dc.description.eovFish abundance and distributionen_US
dc.description.maturitylevelMatureen_US
dc.description.adoptionMulti-organisationalen_US
dc.description.adoptionInternationalen_US
dc.description.ebvSpecies abundancesen_US
dc.description.methodologyTypeGuidelines & Policiesen_US
dc.description.methodologyTypeMethoden_US
dc.description.methodologyTypeTraining/Educational materialen_US
obps.contact.contactnameAnne Nieblas
obps.contact.contactemailAnne.Nieblas@fao.org
obps.resourceurl.publisherhttps://infofish.org/Webinar/index.php/component/sppagebuilder/?view=page&id=136


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