Global Online Workshops on SDG 14.4.1. Proportion of fish stocks within biologically sustainable levels. Parts 1-3. [TRAINING COURSE]

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Date

2022

Corporate Author

Food and Agriculture Organization of the United Nations (FAO)



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Abstract

 

Resource URL

https://infofish.org/Webinar/index.php/component/sppagebuilder/?view=page&id=136

Document Language

en

Sustainable Development Goals (SDG)

14.4.1

Essential Ocean Variables (EOV)

Fish abundance and distribution

Maturity Level

Mature

Citation

Food and Agriculture Organisation of the United Nations (2022) Global Online Workshops on SDG 14.4.1. Proportion of fish stocks within biologically sustainable levels. Parts 1-3. Rome, Italy, FAO. [Training Course] . Available: https://infofish.org/Webinar/index.php/component/sppagebuilder/?view=page&id=136

URI

https://repository.oceanbestpractices.org/handle/11329/2154
http://dx.doi.org/10.25607/OBP-1890

Collections

• FAO Training Courses [2]