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    The Role of Producers’ Organisations in the Sustainable Development of Aquaculture.

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    Date
    2021
    Corporate Author
    Aquaculture Advisory Council
    Status
    Published
    Pages
    8pp.
    
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    Abstract
    The reformed Common Fisheries Policy (CFP) and the Common Market Organisation (CMO) encouraged the creation of aquaculture Producer Organisations (POs) and enhanced their responsibilities with a view of contributing to the objectives of those policies and promoting sustainability, food security, growth and employment through the management and implementation of collective actions. POs can be defined as any entity that has been formed and is controlled by producers in a specific sector to jointly pursue one or more of the objectives listed in the CMO Regulation, whether or not the entity is formally recognised. POs can take various legal forms, including cooperatives, associations or commercial organisations in which aquaculture producers are shareholders. POs are expected to carry out a complex exercise, namely, to develop and submit for approval to their managing authorities’ Production and Marketing Plans1 (PMPs), whereas the European Maritime and Fisheries Fund (EMFF) allows for p.....
    Resource URL
    www.aac-europe.org
    Other Title
    Recommendation on the Role of POs in the Sustainable Development of Aquaculture.
    Publisher
    Aquaculture Advisory Council (AAC)
    Brussels, Belgium
    Series;Nr
    AAC 2022-03;
    Document Language
    en
    Sustainable Development Goals (SDG)
    14.2
    Essential Ocean Variables (EOV)
    N/A
    Citation
    Aquaculture Advisory Council (2021) The Role of Producers’ Organisations in the Sustainable Development of Aquaculture. Brussels, Belgium, Aquaculture Advisory Council (AAC), 8pp. (AAC 2022-03). DOI: http://dx.doi.org/10.25607/OBP-1716
    URI
    https://repository.oceanbestpractices.org/handle/11329/1865
    http://dx.doi.org/10.25607/OBP-1716
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    • European Union Funded Practices [97]

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