The Role of Producers’ Organisations in the Sustainable Development of Aquaculture.

View/ Open
Average rating
votes
Date
2021Corporate Author
Aquaculture Advisory Council
Status
PublishedPages
8pp.
Metadata
Show full item recordAbstract
The reformed Common Fisheries Policy (CFP) and the Common Market Organisation (CMO) encouraged the creation of aquaculture Producer Organisations (POs) and enhanced their responsibilities with a view of contributing to the objectives of those policies and promoting sustainability, food security, growth and employment through the management and implementation of collective actions.
POs can be defined as any entity that has been formed and is controlled by producers in a specific sector to jointly pursue one or more of the objectives listed in the CMO Regulation, whether or not the entity is formally recognised. POs can take various legal forms, including cooperatives, associations or commercial organisations in which aquaculture producers are shareholders.
POs are expected to carry out a complex exercise, namely, to develop and submit for approval to their managing authorities’ Production and Marketing Plans1 (PMPs), whereas the European Maritime and Fisheries Fund (EMFF) allows for p.....
Resource URL
www.aac-europe.orgOther Title
Recommendation on the Role of POs in the Sustainable Development of Aquaculture.Publisher
Aquaculture Advisory Council (AAC)Brussels, Belgium
Series;Nr
AAC 2022-03;Document Language
enSustainable Development Goals (SDG)
14.2Essential Ocean Variables (EOV)
N/ACitation
Aquaculture Advisory Council (2021) The Role of Producers’ Organisations in the Sustainable Development of Aquaculture. Brussels, Belgium, Aquaculture Advisory Council (AAC), 8pp. (AAC 2022-03). DOI: http://dx.doi.org/10.25607/OBP-1716Collections