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    Assegnazione di Zone Marine per l'Acquacoltura (AZA). Guida Tecnica.

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    Date
    2020
    Author
    Marino, G.
    Petochi, T.
    Cardia, F.
    Status
    Published
    Pages
    214pp.
    
    Metadata
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    Abstract
    This Technical Guide, drafted by ISPRA for the General direction of fisheries and aquaculture of the Ministry of Agriculture, is a practical tool to facilitate the understanding of the processes for the identification and allocation of marine areas to aquaculture as well as to facilitate the identification and selection of new sites taking into account existing constraints, multiple pressures, maritime uses, the state of the marine environment and the carrying capacity of marine ecosystems. It provides advanced knowledge and tools to Regions and coastal municipalities to support the decision-making process for planning new zones for aquaculture development and to integrate Allocated Zones for Aquaculture (AZAs) in the Maritime Spatial Plans, according to the principles of the FAO Ecosystem Approach to Aquaculture (EAA). The AZAs are considered an essential tool for the sustainable development of aquaculture, in a perspective of blue growth and green transition towards climate-ne.....
    Resource URL
    https://www.isprambiente.gov.it/it/pubblicazioni/documenti-tecnici/assegnazione-di-zone-marine-perlacquacoltura- aza-guida-tecnica
    Other Title
    Allocated Zones for Aquaculture (AZA). Technical Guide.
    Publisher
    ISPRA
    Rome, Italy
    Document Language
    it
    Sustainable Development Goals (SDG)
    14.4
    14.7
    Maturity Level
    TRL 9 Actual system "mission proven" through successful mission operations (ground or space)
    Best Practice Type
    Best Practice
    Manual (incl. handbook, guide, cookbook etc)
    Spatial Coverage
    Italian waters
    Italy
    ISBN
    978-88-448-1014-6
    Citation
    Marino, G., Petochi, T. and Cardia, F. (2020) Assegnazione di Zone Marine per l'Acquacoltura (AZA). Guida Tecnica. Roma Italy, ISPRA, 214pp. DOI: http://dx.doi.org/10.25607/OBP-1066
    URI
    http://hdl.handle.net/11329/1570
    http://dx.doi.org/10.25607/OBP-1066
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