Assegnazione di Zone Marine per l'Acquacoltura (AZA). Guida Tecnica.
Average rating
votes
Date
2020Author
Marino, G.
Petochi, T.
Cardia, F.
Status
PublishedPages
214pp.
Metadata
Show full item recordAbstract
This Technical Guide, drafted by ISPRA for the General direction of fisheries and aquaculture of the Ministry of Agriculture, is a practical tool to facilitate the understanding of the processes for the identification and allocation of marine areas to aquaculture as well as to facilitate the identification and selection of new sites taking into account existing constraints, multiple pressures, maritime uses, the state of the marine environment and the carrying capacity of marine ecosystems.
It provides advanced knowledge and tools to Regions and coastal municipalities to support the decision-making process for planning new zones for aquaculture development and to integrate Allocated Zones for Aquaculture (AZAs) in the Maritime Spatial Plans, according to the principles of the FAO Ecosystem Approach to Aquaculture (EAA).
The AZAs are considered an essential tool for the sustainable development of aquaculture, in a perspective of blue growth and green transition towards climate-ne.....
Other Title
Allocated Zones for Aquaculture (AZA). Technical Guide.Publisher
ISPRARome, Italy
Document Language
itSustainable Development Goals (SDG)
14.414.7
Maturity Level
TRL 9 Actual system "mission proven" through successful mission operations (ground or space)Best Practice Type
Best PracticeManual (incl. handbook, guide, cookbook etc)
Spatial Coverage
Italian watersItaly
ISBN
978-88-448-1014-6Citation
Marino, G., Petochi, T. and Cardia, F. (2020) Assegnazione di Zone Marine per l'Acquacoltura (AZA). Guida Tecnica. Roma Italy, ISPRA, 214pp. DOI: http://dx.doi.org/10.25607/OBP-1066Collections