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dc.contributor.authorRocliffe, Steve
dc.date.accessioned2020-11-21T22:18:37Z
dc.date.available2020-11-21T22:18:37Z
dc.date.issued2018
dc.identifier.citationRocliffe, S. (2018) Fisheries learning exchanges: a short guide to best practice. Rome, Italy, FAO, 40pp. DOI: http://dx.doi.org/10.25607/OBP-959en_US
dc.identifier.isbn978-92-5-130589-8
dc.identifier.urihttp://hdl.handle.net/11329/1457
dc.identifier.urihttp://dx.doi.org/10.25607/OBP-959
dc.description.abstractThis handbook provides guidance on developing, implementing, evaluating and sustaining fisheries learning exchanges (FLEs). A collaboration between FAO, the NGO Blue Ventures and the research initiative FLExCELL, it draws on experiences from dozens of learning exchanges over the past decade to provide actionable, accessible advice and best practices. While anyone seeking to better understand FLEs will find the information presented here of use, the guide is aimed primarily at practitioners such as NGOs and government workers acting as technical partners to fishing communities in tropical developing countries.en_US
dc.language.isoenen_US
dc.publisherFood and Agriculture Organization (FAO)en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subject.otherFishingen_US
dc.subject.otherKnowledge exchangeen_US
dc.subject.otherFisheres managementen_US
dc.subject.otherMarine conservationen_US
dc.subject.otherIndigenous people
dc.titleFisheries learning exchanges: a short guide to best practice.en_US
dc.typeReporten_US
dc.description.statusPublisheden_US
dc.format.pages40pp.en_US
dc.description.notesContributing authors: Katie Thompson, Lekelia D. Jenkins, Shawn Peabody, Brian Jones,en_US
dc.description.refereedRefereeden_US
dc.publisher.placeRome, Italyen_US
dc.subject.parameterDisciplineParameter Discipline::Fisheries and aquaculture::Fisheriesen_US
dc.description.currentstatusCurrenten_US
dc.description.sdg14en_US
dc.description.bptypeBest Practiceen_US
dc.description.bptypeManual (incl. handbook, guide, cookbook etc)en_US
obps.resourceurl.publisherhttp://www.fao.org/3/i9601en/I9601EN.pdfen_US


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Attribution-NonCommercial-ShareAlike 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International