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dc.contributor.authorBailey, R.
dc.contributor.authorGronell, A.
dc.contributor.authorPhillips, H.
dc.contributor.authorTanner, E.
dc.contributor.authorMeyers, G.
dc.coverage.spatialworldwide
dc.date.accessioned2014-02-14T11:16:58Z
dc.date.available2014-02-14T11:16:58Z
dc.date.issued1994
dc.identifier.citationBailey, R.; Gronell, A.; Phillips, H.; Tanner, E. and Meyers, G. (1994) Quality Control Cookbook for XBT Data ( Expendable Bathythermograph Data). Version 1.1. Australia, CSIRO, 37pp. (CSIRO Marine Laboratories Report: 221). DOI: https://doi.org/10.25607/OBP-1482
dc.identifier.urihttp://hdl.handle.net/11329/127
dc.identifier.uri10.25607/OBP-1482
dc.description.abstractThe Quality Control (QC) procedures described here have been developed by oceanographers participating in the CSIRO XBT Program, specifically to assure the research quality of expendable bathythermograph (XBT) data of 0.6 to 2.0 m resolution, at the delayed mode stage. This manual provides an overview of real oceanographic features and instrument errors that have been monitored over a period of years and from which the CSIRO procedures and QC codes (flags) have been developed.
dc.description.urihttp://woce.nodc.noaa.gov/woce_v3/wocedata_1/woce-uot/document/qcmans/csiro/csiro.htm
dc.publisherCSIRO
dc.relation.ispartofseriesCSIRO Marine Laboratories Report: 221
dc.subject.otherQuality control
dc.subject.otherXBT
dc.subject.otherOcean measurements
dc.titleQuality Control Cookbook for XBT Data ( Expendable Bathythermograph Data). Version 1.1.
dc.typeReport
dc.description.versionSOOPIP to review (Gustavo Goni); should be reviewed as a second priority
dc.format.pages37pp.
dc.publisher.placeAustralia


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