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Quality Control Cookbook for XBT Data ( Expendable Bathythermograph Data). Version 1.1.
dc.contributor.author | Bailey, R. | |
dc.contributor.author | Gronell, A. | |
dc.contributor.author | Phillips, H. | |
dc.contributor.author | Tanner, E. | |
dc.contributor.author | Meyers, G. | |
dc.coverage.spatial | worldwide | |
dc.date.accessioned | 2014-02-14T11:16:58Z | |
dc.date.available | 2014-02-14T11:16:58Z | |
dc.date.issued | 1994 | |
dc.identifier.citation | Bailey, R.; Gronell, A.; Phillips, H.; Tanner, E. and Meyers, G. (1994) Quality Control Cookbook for XBT Data ( Expendable Bathythermograph Data). Version 1.1. Australia, CSIRO, 37pp. (CSIRO Marine Laboratories Report: 221). DOI: https://doi.org/10.25607/OBP-1482 | |
dc.identifier.uri | http://hdl.handle.net/11329/127 | |
dc.identifier.uri | 10.25607/OBP-1482 | |
dc.description.abstract | The Quality Control (QC) procedures described here have been developed by oceanographers participating in the CSIRO XBT Program, specifically to assure the research quality of expendable bathythermograph (XBT) data of 0.6 to 2.0 m resolution, at the delayed mode stage. This manual provides an overview of real oceanographic features and instrument errors that have been monitored over a period of years and from which the CSIRO procedures and QC codes (flags) have been developed. | |
dc.description.uri | http://woce.nodc.noaa.gov/woce_v3/wocedata_1/woce-uot/document/qcmans/csiro/csiro.htm | |
dc.publisher | CSIRO | |
dc.relation.ispartofseries | CSIRO Marine Laboratories Report: 221 | |
dc.subject.other | Quality control | |
dc.subject.other | XBT | |
dc.subject.other | Ocean measurements | |
dc.title | Quality Control Cookbook for XBT Data ( Expendable Bathythermograph Data). Version 1.1. | |
dc.type | Report | |
dc.description.version | SOOPIP to review (Gustavo Goni); should be reviewed as a second priority | |
dc.format.pages | 37pp. | |
dc.publisher.place | Australia |
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