dc.date.accessioned | 2020-02-27T13:17:49Z | |
dc.date.available | 2020-02-27T13:17:49Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Food and Agricultural Organization (2019) SDG Indicator 14.4.1 - Fish stocks sustainability [training course]. Rome, Italy, FAO e-Learning Centre. DOI: http://dx.doi.org/10.25607/OBP-740 | en_US |
dc.identifier.uri | http://hdl.handle.net/11329/1225 | |
dc.identifier.uri | http://dx.doi.org/10.25607/OBP-740 | |
dc.description.abstract | This course focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: “Proportion of fish stocks within biologically sustainable levels”. It introduces basic fisheries concepts and definitions, illustrates some technical aspects of classical and data-limited stock assessment and provides detailed guidance on process and tools for the analysis and reporting of the Indicator.
Duration: 3.5 hours ; Publication Date: November 2019
System Requirements
The online version of this course runs on the latest versions of Chrome and Safari. In order to access this course on Internet Explorer or Firefox, you must install and enable Adobe Flash player.
The downloadable version only runs on Windows PC’s and no additional software is needed.
Audience
The target audience of this course includes:
National fisheries administration officials
Policy-makers or advisors
Members of the fishing community/fishing organizations
Fisheries scientists, data analysts, and statisticians
Course structure
The course consists of 5 lessons, ranging from approximately 30 to 60 minutes duration each:
Lesson 1 Introduction to SDG Indicator 14.4.1
Lesson 2 Concepts and process behind the estimations of SDG Indicator 14.4.1
Lesson 3 Estimation of SDG Indicator 14.4.1 from classical stock assessment outputs
Lesson 4 Estimation of SDG Indicator 14.4.1 from data-limited methods (coming soon)
Lesson 5 Guidelines for national reporting of SDG Indicator 14.4.1 | en_US |
dc.language.iso | en | en_US |
dc.publisher | FAO e-Learning Centre | en_US |
dc.subject.other | Sustainable Development Goals (SDG) | en_US |
dc.subject.other | Fish stocks | en_US |
dc.subject.other | Training course | en_US |
dc.title | SDG Indicator 14.4.1 - Fish stocks sustainability. [TRAINING COURSE] | en_US |
dc.type | Other | en_US |
dc.description.status | Published | en_US |
dc.contributor.corpauthor | Food and Agricultural Organization of the United Nations (FAO) | en_US |
dc.description.refereed | Refereed | en_US |
dc.publisher.place | Rome, Italy | en_US |
dc.subject.parameterDiscipline | Parameter Discipline::Fisheries and aquaculture::Fish | en_US |
dc.subject.parameterDiscipline | Parameter Discipline::Fisheries and aquaculture::Fisheries | en_US |
dc.description.currentstatus | Current | en_US |
dc.description.sdg | 14.4.1 | en_US |
dc.description.eov | Fish abundance and distribution | en_US |
dc.description.bptype | Training and Educational Material | en_US |
obps.contact.contactemail | elearning-support@fao.org | |
obps.resourceurl.publisher | https://elearning.fao.org/course/view.php?id=502 | en_US |