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dc.date.accessioned2020-02-27T13:17:49Z
dc.date.available2020-02-27T13:17:49Z
dc.date.issued2019
dc.identifier.citationFood and Agricultural Organization (2019) SDG Indicator 14.4.1 - Fish stocks sustainability [training course]. Rome, Italy, FAO e-Learning Centre. DOI: http://dx.doi.org/10.25607/OBP-740en_US
dc.identifier.urihttp://hdl.handle.net/11329/1225
dc.identifier.urihttp://dx.doi.org/10.25607/OBP-740
dc.description.abstractThis course focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: “Proportion of fish stocks within biologically sustainable levels”. It introduces basic fisheries concepts and definitions, illustrates some technical aspects of classical and data-limited stock assessment and provides detailed guidance on process and tools for the analysis and reporting of the Indicator. Duration: 3.5 hours ; Publication Date: November 2019 System Requirements The online version of this course runs on the latest versions of Chrome and Safari. In order to access this course on Internet Explorer or Firefox, you must install and enable Adobe Flash player. The downloadable version only runs on Windows PC’s and no additional software is needed. Audience The target audience of this course includes: National fisheries administration officials Policy-makers or advisors Members of the fishing community/fishing organizations Fisheries scientists, data analysts, and statisticians Course structure The course consists of 5 lessons, ranging from approximately 30 to 60 minutes duration each: Lesson 1 Introduction to SDG Indicator 14.4.1 Lesson 2 Concepts and process behind the estimations of SDG Indicator 14.4.1 Lesson 3 Estimation of SDG Indicator 14.4.1 from classical stock assessment outputs Lesson 4 Estimation of SDG Indicator 14.4.1 from data-limited methods (coming soon) Lesson 5 Guidelines for national reporting of SDG Indicator 14.4.1en_US
dc.language.isoenen_US
dc.publisherFAO e-Learning Centreen_US
dc.subject.otherSustainable Development Goals (SDG)en_US
dc.subject.otherFish stocksen_US
dc.subject.otherTraining courseen_US
dc.titleSDG Indicator 14.4.1 - Fish stocks sustainability. [Training course]en_US
dc.typeOtheren_US
dc.description.statusPublisheden_US
dc.contributor.corpauthorFood and Agricultural Organization of the United Nations (FAO)en_US
dc.description.refereedRefereeden_US
dc.publisher.placeRome, Italyen_US
dc.subject.parameterDisciplineParameter Discipline::Fisheries and aquaculture::Fishen_US
dc.subject.parameterDisciplineParameter Discipline::Fisheries and aquaculture::Fisheriesen_US
dc.description.currentstatusCurrenten_US
dc.description.sdg14.4.1en_US
dc.description.eovFish abundance and distributionen_US
dc.description.bptypeTraining and Educational Materialen_US
obps.contact.contactemailelearning-support@fao.org
obps.resourceurl.publisherhttps://elearning.fao.org/course/view.php?id=502en_US


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